Steps
- 1
Boil french bean and carrot and keep aside
- 2
Heat oil in a pan and add green cardamom and cloves. Add sliced onion and saute till it become soft. Add ginger paste and saute. Add boiled french bean,carrot salt, turmeric powder and shallow fry.
- 3
Add paneer cubes, green chilli and poppy paste and stir to mix properly. Cook for few min and add sugar and butter. Veg paneer is ready to be served.
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