Ketoprak - Vermicelli tofu salad with peanut dressing

Name: Ketoprak - Vermicelli tofu salad with peanut dressing
Cuisine: British
Ingredients: 2 block firm tofu, drained and cut into 2 inch chunks; 100 gram bean sprouts; 200 gram vermicelli, soaked in cold water until soft; Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging; 100 gram peanut with skin on; 5 cloves garlic; 5 Thai chilies; 1 tablespoons palm sugar; 1 teaspoon salt; 175-200 ml warm water; Sweet soy sauce; Fried shallots; Crackers

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked.

Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprouts, served in peanut sauce topped with fried shallots and crackers.

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked.

Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprouts, served in peanut sauce topped with fried shallots and crackers.

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked.

Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprouts, served in peanut sauce topped with fried shallots and crackers.

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked.

Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprouts, served in peanut sauce topped with fried shallots and crackers.

Saved

Ingredients

2 blockfirm tofu, drained and cut into 2 inch chunks
100 grambean sprouts
200 gramvermicelli, soaked in cold water until soft
Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
Peanut Sauce :
100 grampeanut with skin on
5 clovesgarlic
5Thai chilies
1 tablespoonspalm sugar
1 teaspoonsalt
175-200 mlwarm water
Garnishes :
Sweet soy sauce
Fried shallots
Crackers

Saved

Steps

1

Heat enough oil in a pot for deep frying.
2

Deep fry peanut until a shade darker.
3

Deep fry tofu until lightly golden brown.
4

Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5

Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6

Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.