Pork teriyaki fried rice

Name: Pork teriyaki fried rice
Total time: 1200 s
Cuisine: British
Ingredients: 2 cups cooked rice; 2 tbsp butter; 1/4 pound pork tenderlion; 1/2 cup teriyaki sauce; 2 tbsp chili sauce (sriracha chili sauce); 2 cloves garlic, minced; 1/2 tsp ginger paste; 1 egg; 3 tbsp soy sauce; 1 tbsp cooking oil; Salt and pepper; Spring onions, chopped

ivyvine’s kitchen @ivyvineskitchen2020

Philippines

Pork teriyaki fried rice

ivyvine’s kitchen @ivyvineskitchen2020

Saved

Ingredients

20 mins

2 cupscooked rice
2 tbspbutter
1/4 poundpork tenderlion
1/2 cupteriyaki sauce
2 tbspchili sauce (sriracha chili sauce)
2 clovesgarlic, minced
1/2 tspginger paste
1egg
3 tbspsoy sauce
1 tbspcooking oil
Salt and pepper
Spring onions, chopped

Saved

Steps

20 mins

1

Marinate pork in teriyaki sauce for 1 hour. Then slice into small pieces.
2

In a bowl, beat egg and add salt. Cook in a large skillet. Form a omelet. Let it cool for a while. And cut into strips.
3

In a wok, heat butter and oil, then saute garlic and ginger for 30 sec. Then put the meat together with the marinated sauce. Cooked until tender.
4

Add cooked rice, soy sauce and chili sauce and mix it very well. Then put in the egg and mix it again.
5

Sprinkle with springs onions! Serve hot! Enjoy!:)