Spice Mixture - Cajun Spice Mix
This spice mix can be used as a seasoning for the famous jambalaya and gumbo as well as the fish steaks chicken or meat. If you plan to make this mixture in advance, prepare the dry spice ingredients and store them in an airtight container. When the mixture is required, chop the onion and garlic in a food processor and add to the spice mixture
Spice Mixture - Cajun Spice Mix
This spice mix can be used as a seasoning for the famous jambalaya and gumbo as well as the fish steaks chicken or meat. If you plan to make this mixture in advance, prepare the dry spice ingredients and store them in an airtight container. When the mixture is required, chop the onion and garlic in a food processor and add to the spice mixture
Open in Cookpad AppSteps
- 1
Dry fry or roast the peppercorns, cumin and mustard seeds over a medium heat to release their flavours.
- 2
Grind the roasted spices to a fine powder, then add the paprika, Chile or cayenne, oregano, thyme and salt and grind again
- 3
If it is to be used immediately, add the spices to the finely chopped garlic and onion in a blender or food processor and process until well combined
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