Best salmon patties that I ever ate

I make 4 patties every morning for lunch. They are easy to make, and are a hearty addition to your lunchbox.When both sides are cooked, poke with cooking chopsticks to test the patty for doneness. I recommend using shichimi that's aromatic than spicy. Recipe by Hoink

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties. Recipe by Pukuttopukumaru

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.Form the patties into whatever size and shape you like. Recipe by Raby

I love edamame so I tried adding them to tsukune (chicken patties) and ended up with a delicious texture.Since the patty batter will be very soft, moisten your hands with water to make it easier to shape the patties. You can also use two spoons to shape them and put them into the frying pan, which keeps your hands clean. If they lose shape when you put them in the frying pan, use a spoon to reshape it.Yields 3-4 servings. (Recipe by Boido)

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home.Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

I made this for my husband, who loves meat.You can add any kind of vegetables you like♪The patties itself aren't strongly seasoned. Recipe by Rinnyo

I made at home the frozen chicken tsukune patties that I normally buy at a store.The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer.The top picture is before they were frozen.The reheated chicken patties lose the thickness in the sauce, but the taste has soaked into it.(If you have time in the morning, make a small amount of sauce and apply it onto the heated chicken patties if you like.) Recipe by Hokkori-no

My take on the classic burger. This recipe will knock your socks off! I added kashkaval cheese while the patty was still hot and ate it without condiments.... sooooooooo good!

I tried substituting burdock root for the lotus root that I always use.I added shiso leaves since my husband loves them, but they also taste great topped with shredded white leak and egg yolk. Please use whatever you like! Recipe by Kimutty