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Pork patty (tsai-po)
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A picture of Pork patty (tsai-po).

Pork patty (tsai-po)

ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
Philippines

I been eating these patties since 1990 :) Best home made patty ever :)

I been eating these patties since 1990 :) Best home made patty ever :)

Read more

Pork patty (tsai-po)

ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
Philippines

I been eating these patties since 1990 :) Best home made patty ever :)

I been eating these patties since 1990 :) Best home made patty ever :)

Read more
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Ingredients

20 mins
6 servings
  1. 1 poundground pork
  2. 1egg
  3. 1 cuppickled raddish, minced
  4. 1/4 cupsoy sauce
  5. 2 tbspcooking oil
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Steps

20 mins
  1. 1

    In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.

  2. 2

    Heat a skillet in medium high heat. Pour oil.

  3. 3

    Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)

  4. 4

    Serve hot with rice and ketchup! Enjoy!

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ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
on March 11, 2016 01:41
Philippines

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