Whole Wheat Nankhatai

Name: Whole Wheat Nankhatai
Cuisine: Indian
Ingredients: 1 1/2 cup Whole wheat atta; 1/4 cup Rava / Semolina; 1/2 cup melted Ghee; 1/2 cup powdered sugar; 1 pinch Baking soda; 1 tsp cardamom powder; 1/4 cup powdered cashew and almonds

Archana Patel Rao @cook_14316194

As a kid I used to love nankhatai. But after growing most of us know that it was made with maida which is unhealthy. I wanted my daughter to taste nankhatai. So I thought of baking it with whole wheat. Thanks once again to #FMC.

Archana Patel Rao @cook_14316194

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Ingredients

1 1/2 cupWhole wheat atta
1/4 cupRava / Semolina
1/2 cupmelted Ghee
1/2 cuppowdered sugar
1 pinchBaking soda
1 tspcardamom powder
1/4 cuppowdered cashew and almonds

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Steps

1

Preheat oven for 180 degree
2

Sift atta, rava, baking soda 4-5 times
3

Mix powdered sugar and ghee thoroughly
4

Mix both the dry and wet ingredients also adding the powdered nuts Forming a dough
5

Make small balls of equal size.
6

Grease a tray and place the balls in it and bake for 15-20 minutes