Kanika Bhog

Name: Kanika Bhog
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cloves; 1 bay leaf; 1 piece cinnamon; 1/2 tsp salt; 1 tsp turmeric powder; 2 tbsp ghee; 2 tbsp sugar; 1/4 cup grated coconut; 1 tsp cardamom powder

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post51
This is a of of those 56 bhog served in Jagannath Temple Puri. This is a sweet flavoured rice.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post51
This is a of of those 56 bhog served in Jagannath Temple Puri. This is a sweet flavoured rice.

Saved

Ingredients

15 minutes

1 cupbasmati rice
2cloves
1bay leaf
1 piececinnamon
1/2 tspsalt
1 tspturmeric powder
2 tbspghee
2 tbspsugar
1/4 cupgrated coconut
1 tspcardamom powder

Saved

Steps

15 minutes

1

Wash and soak rice for 20 minutes. Strain it and add 1/4 tsp turmeric to it.
2

In a pan add ghee and roast kaju and kismis.once roasted take out of pan.
3

Add cloves, bay leaf, and cinnamon. Roast it. Once done add soaked rice to it. Add grated coconut.
4

Roast it nicely. Add double water of rice to it.
5

Cook it on low flame. Add sugar and dry fruits.
6

Kanika is ready to serve..