Shread the oha leaves and cut then rinse.

Boil the meat and stockfish.season very well with salt,onion and stockfish pour in more water and palmoil after 12 minutes spribkle in grinded achi.the soup will be thick because of d achi then put in crayfish,salt,uziza seeds,pepper,ogiri, boil very well and put the oha leaves.simmer for 2mins.