Ofe oha

Name: Ofe oha
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1/4 teaspoon Uziza seeds; Salt; leaves Oha; Palmoil; Achi; Meat; Stock Fish; Ogiri; cubes Stock; Crayfish; Pepper

Mrs ola @cook_8389961

This soup can never be wrong

Mrs ola @cook_8389961

This soup can never be wrong

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Ingredients

3 serving

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Steps

1

Shread the oha leaves and cut then rinse.
2

Boil the meat and stockfish.season very well with salt,onion and stockfish pour in more water and palmoil after 12 minutes spribkle in grinded achi.the soup will be thick because of d achi then put in crayfish,salt,uziza seeds,pepper,ogiri, boil very well and put the oha leaves.simmer for 2mins.

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Cooksnaps

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Mrs ola @cook_8389961

on December 03, 2018 06:00

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