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Peapod/Green peas skin Pakoda:
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A picture of Peapod/Green peas skin Pakoda:.

Peapod/Green peas skin Pakoda:

Shrikripa
Shrikripa @cook_13882505

What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed. Last year, my sister introduced me to snap pea Crispi’s. I liked the taste and wanted to include this treasure house of nutrition in our diet. I tried using them with our regular Indian pea pod a couple of times and failed to achieve the result. While chewing, the fiber used to hinder us from enjoying the dish, after a couple of failed attempts, I came across the website in which she has mentioned how exactly we should peel the pod, after removing the peas. Once again, I tried with very little quantity and succeeded. Everyone in my family liked it and asked me to share this recipe. It was so tasty, and peapod’s natural sweetness and flavour was the highlight of this pakoda.

#winter

What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed. Last year, my sister introduced me to snap pea Crispi’s. I liked the taste and wanted to include this treasure house of nutrition in our diet. I tried using them with our regular Indian pea pod a couple of times and failed to achieve the result. While chewing, the fiber used to hinder us from enjoying the dish, after a couple of failed attempts, I came across the website in which she has mentioned how exactly we should peel the pod, after removing the peas. Once again, I tried with very little quantity and succeeded. Everyone in my family liked it and asked me to share this recipe. It was so tasty, and peapod’s natural sweetness and flavour was the highlight of this pakoda.

#winter

Read more

Peapod/Green peas skin Pakoda:

Shrikripa
Shrikripa @cook_13882505

What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed. Last year, my sister introduced me to snap pea Crispi’s. I liked the taste and wanted to include this treasure house of nutrition in our diet. I tried using them with our regular Indian pea pod a couple of times and failed to achieve the result. While chewing, the fiber used to hinder us from enjoying the dish, after a couple of failed attempts, I came across the website in which she has mentioned how exactly we should peel the pod, after removing the peas. Once again, I tried with very little quantity and succeeded. Everyone in my family liked it and asked me to share this recipe. It was so tasty, and peapod’s natural sweetness and flavour was the highlight of this pakoda.

#winter

What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed. Last year, my sister introduced me to snap pea Crispi’s. I liked the taste and wanted to include this treasure house of nutrition in our diet. I tried using them with our regular Indian pea pod a couple of times and failed to achieve the result. While chewing, the fiber used to hinder us from enjoying the dish, after a couple of failed attempts, I came across the website in which she has mentioned how exactly we should peel the pod, after removing the peas. Once again, I tried with very little quantity and succeeded. Everyone in my family liked it and asked me to share this recipe. It was so tasty, and peapod’s natural sweetness and flavour was the highlight of this pakoda.

#winter

Read more
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Ingredients

  1. Pea pods – as required
  2. Oil- for deep fry
  3. For batter:
  4. 1 cup-Bengal gram flour /Besan
  5. Salt
  6. 1- Green chilli
  7. 1/2 tsp-Red chilli powder
  8. 1spring-Curry leaves
  9. 1tsp- Chopped Coriander leaves
  10. 1pinch- Cooking soda
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Steps

  1. 1

    Separate fresh and green peels (pods) while opening, to collect green peas.After this, peel off the inner membrane (which will not cook and it is fibrous too)

  2. 2

    How to remove inner membrane: take one of the ends, fold in and pinch inwards and slide your thumb beneath and remove the glossy membrane and separate. If membrane breaks in-between, try from the other side.
    Discard inner membrane and use outer green cover to make pakodas.

    A picture of step 2 of Peapod/Green peas skin Pakoda:.
    A picture of step 2 of Peapod/Green peas skin Pakoda:.
  3. 3

    Wash these peels and drain, keep aside.

    A picture of step 3 of Peapod/Green peas skin Pakoda:.
  4. 4

    Prepare pakoda batter by putting Besan, salt, chopped green chillies, curry leaves, coriander leaves, cooking soda and water; batter should be like Dosa batter consistency.

    A picture of step 4 of Peapod/Green peas skin Pakoda:.
  5. 5

    Now heat the oil in a kadai and when it is hot, drop pea pods one by one after dipping into the batter.
    Fry in a medium heat and when it is done, remove these into a tissue laid serving plate.
    Enjoy these pakodas with hot cup of tea or coffee.

    A picture of step 5 of Peapod/Green peas skin Pakoda:.
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Shrikripa
Shrikripa @cook_13882505
on December 03, 2018 05:59

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