Steps
- 1
Heat oil in a wok
- 2
Add cumin seeds and green chilli
- 3
Add potatoes and roast for 2_3 minutes
- 4
Add ginger garlic paste and tomatoes
- 5
Cook for 2 minutes
- 6
Add spinach and peas
- 7
Mix for 2-3 minutes
- 8
Mix salt and other spices
- 9
Roast on high flame and add water
- 10
Cook on medium flame
- 11
Switch off the flame and serve with chapati.
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