Mix all the ingredients together, then shape the mixture around skewers.

Arrange the skewers on a baking sheet and bake in the oven. Heat a piece of charcoal, place it in a small dish, and add 1 tablespoon of lamb fat on top. Put the dish in the oven with the kofta as it cooks to infuse a smoky flavor.

Once done, the kofta will be fully cooked with a delicious smoky taste, just like at a restaurant. Serve in sandwiches, or with orzo pasta or regular pasta.