Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 10-12 breads; 1 litre milk; Sugar 1 katori; Water-1katori; 1/2 can Milkmaid; Elaichi powder-1/4 tspn; Saffron-4-5; Ghee-for frying; Kaju-8-10; Badam-8-10; Kismish- for garnish; Pista-if u need

Sara Bm @cook_14277109

India

Shahi tukda

Sara Bm @cook_14277109

Saved

Ingredients

30 minutes

5-6 servings

10-12breads
1 litremilk
Sugar 1 katori
Water-1katori
1/2 canMilkmaid
Elaichi powder-1/4 tspn
Saffron-4-5
Ghee-for frying
Kaju-8-10
Badam-8-10
Kismish- for garnish
Pista-if u need

Saved

Steps

30 minutes

1

Ek bartan me pani aur sugar milae aur usko thoda pakae thodasa gada hone de sugar syrup ready
2

Ek bartan me milk le usko accha pakne de boil hone de phir usme saffron dale elaichi powder dale kaju,badam sab dalkar accha boil karein milk ko
3

Phir milkmaid add karein aur milk ko itna boil karein ki wo gada ho jae
4

Gade milk me se 1/2 milk nikal le
5

Bakike adhe milk ko aur boil karein itna boil karein ki wo rabri jaisa ban jaye
6

Ab ghee garam karein usme bread pieces dalke fry karein
7

Fried bread ko sugar syrup me dip karein
8

Sugar syrup se nikal kar adhe bache hue dudh me dip karein
9

Ek katori me pehle bread pieces dale uspe rabri dale
10

Chill karein and enjoy