Dambun cous cous
Steps
- 1
Steaming process.
Soak the cous cous in a water and transfer into a collender/Steamer,add moringa,g/nut,chopped attaruhu,slice onions,oil and seasonings and steam untill its soft. - 2
Cooking process.
Put the pot on fire add little water,moringa,g/nut,chopped attaruhu,slice onions, oil and seasonings boil until the moringa and g/nut are soft,spead the cous cous after few mint off the fire and serve.
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