Methi ke gatte

#winter vegetable
methi one of the healthiest vegetable is a boon in winters as this season is associated with pains and methi is a star vegetable to curb pain and boost the immunity Due to it's bitter taste we can not eat it in large quantity but in this gatte recipe it is combined with besan to enhance the taste as well as flavour
Methi ke gatte
#winter vegetable
methi one of the healthiest vegetable is a boon in winters as this season is associated with pains and methi is a star vegetable to curb pain and boost the immunity Due to it's bitter taste we can not eat it in large quantity but in this gatte recipe it is combined with besan to enhance the taste as well as flavour
Steps
- 1
Add all the ingredients and with the help of water knead a smooth dough and keep it in fridge for 1 hr
- 2
Boil water in a pan and put the cylinders made with dough
- 3
Remove when done and cut into roundels when cool
- 4
Prepare a gravy of your choice and put gatte into it
- 5
Enjoy with rice or chapati
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