Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita

Get ur abun gashi (i used charcoal)

Put the fish sai a gasa shi u can put spicy if u want

Prepare ur kayan miya.. (blend)

In kifin ya gasu sai ki sauke

In a pan add little oil, add kayan miya seasoning ki soya ya soyu