Orangy Pumpkin

Name: Orangy Pumpkin
Cuisine: Indian
Ingredients: 200 gms pumpkin cubed; 1/4 cup fresh orange juice; 1 small size tomato chopped; 1 medium size onion chopped; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1 pinch hing; 2 tbs oil; 1 tbs fresh ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post #3

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post #3

Saved

Ingredients

200 gmspumpkin cubed
1/4 cupfresh orange juice
1small size tomato chopped
1medium size onion chopped
1/4 tspcumin seeds
1/4 tspmustard seeds
1 pinchhing
2 tbsoil
1 tbsfresh ginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
To tasteSalt

Saved

Steps

1

Dry roast dices pumpkin on tava for 5-6 mins on medium heat.
2

Take a pan heat 2 tbsp oil, add cumin, mustard seed, hing, let them sizzle,
3

Then add chopped onion saute it, for a min then add freshly ginger garlic paste, saute then till raw flavour goes out,
4

Now add roasted pumpkin
5

Mix well cover it for 2-3 mins then add coriander powder, salt, red chilli powder, haldi powder, mix well
6

Now add chopped tomatoes
7

Mix well and cover it for 5 mins, cook them on medium flame, after 5 mins add 1/4 cup orange juice
8

Mix well and cover it for 6-10 mins. In between stir occasionally
9

When all pumpkin gets cooked and mashy and coriander leaves,
10

Serve hot with chapati