Egg stuffing paratha

Name: Egg stuffing paratha
Cuisine: Indian
Ingredients: 2 cup Flour; 1 cup Atta/ whole wheat flour; To taste Salt; As needed Oil; 4 Eggs; 1 tbsp Coriander leaves; 1tsp Green chillies chopped; 1 tbsp Chopped onion

Barnali Samanta Khusi @cook_14199186

Kolkata

Egg stuffing paratha

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

2 cupFlour
1 cupAtta/ whole wheat flour
To taste Salt
As neededOil
4Eggs
1 tbspCoriander leaves
1tspGreen chillies chopped
1 tbspChopped onion

Saved

Steps

1

Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,
2

Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing
3

Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti
4

Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad.