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Egg stuffing paratha
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A picture of Egg stuffing paratha.

Egg stuffing paratha

Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
Kolkata

Egg stuffing paratha

Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
Kolkata
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Ingredients

  • 2 cupFlour
  • 1 cupAtta/ whole wheat flour
  • To taste Salt
  • As neededOil
  • 4Eggs
  • 1 tbspCoriander leaves
  • 1tspGreen chillies chopped
  • 1 tbspChopped onion
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Steps

  1. 1

    Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,

  2. 2

    Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing

  3. 3

    Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti

    A picture of step 3 of Egg stuffing paratha.
  4. 4

    Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad.

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Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
on December 01, 2018 14:31
Kolkata

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