Preheat oven to 350°F. Grease 4 cups of a muffin pan.

In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.

Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.

Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.