Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as น้ำพริกปลาทู หรือ ป่นปลาทู แบบแห้งๆหอมๆ

Spicy Mackerel Dip (Nam Prik Pla Too)

Name: Spicy Mackerel Dip (Nam Prik Pla Too)
Cuisine: American
Ingredients: 2 mackerel; 6 shallots; 7 cloves garlic; 3-4 fresh chili peppers; 1/2 tablespoon chili powder; 1 tablespoon fish sauce; green onions, cilantro, oil for frying mackerel

Phuthai Siam @cook_13432873

สกลนคร

If you want to eat a lot of vegetables, you need a delicious side dish. https://youtu.be/pzB3PhHuuak

Phuthai Siam @cook_13432873

สกลนคร

If you want to eat a lot of vegetables, you need a delicious side dish. https://youtu.be/pzB3PhHuuak

Saved

Ingredients

2mackerel
6shallots
7 clovesgarlic
3-4fresh chili peppers
1/2 tablespoonchili powder
1 tablespoonfish sauce
green onions, cilantro, oil for frying mackerel

Saved

Steps

1

Fry the mackerel and remove the bones.
2

Grill the chili peppers, shallots, and garlic to enhance their aroma.
3

Pound the mackerel meat finely.
4
5

Peel and wash the shallots and garlic, then pound them together.
6

Add chili powder for a bit of color, followed by fish sauce.
7

Finish with green onions and cilantro, pound together again, and serve on a plate.
8

Enjoy with fresh vegetables and crunchy cucumbers for the best taste ☺️☺️

Saved

Cooksnaps

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Phuthai Siam @cook_13432873

Published in the US on April 28, 2025 08:24

สกลนคร

ติดตามรับชมและรับชิมเมนูใหม่ๆได้อีกช่องทางของยูทูปชาแนล รอบรั้ว ครัวภูไท นะคะ😘https://www.youtube.com/channel/UCS3VHXPYx_-Dsjq8UG2cgBAความสุขเล็กๆ..เกิดจากการได้กินของอร่อยๆ

Keywords

Chilies Welsh Onion Shallot Fish Cilantro Mackerel Garlic

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