Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as น้ำพริกปลาทู หรือ ป่นปลาทู แบบแห้งๆหอมๆ
Spicy Mackerel Dip (Nam Prik Pla Too)
Phuthai Siam @cook_13432873
If you want to eat a lot of vegetables, you need a delicious side dish. https://youtu.be/pzB3PhHuuak
Spicy Mackerel Dip (Nam Prik Pla Too)
If you want to eat a lot of vegetables, you need a delicious side dish. https://youtu.be/pzB3PhHuuak
Open in Cookpad AppSteps
- 1
Fry the mackerel and remove the bones.
- 2
Grill the chili peppers, shallots, and garlic to enhance their aroma.
- 3
Pound the mackerel meat finely.
- 4
- 5
Peel and wash the shallots and garlic, then pound them together.
- 6
Add chili powder for a bit of color, followed by fish sauce.
- 7
Finish with green onions and cilantro, pound together again, and serve on a plate.
- 8
Enjoy with fresh vegetables and crunchy cucumbers for the best taste ☺️☺️
Cooksnaps
ติดตามรับชมและรับชิมเมนูใหม่ๆได้อีกช่องทางของยูทูปชาแนล รอบรั้ว ครัวภูไท นะคะ😘https://www.youtube.com/channel/UCS3VHXPYx_-Dsjq8UG2cgBAความสุขเล็กๆ..เกิดจากการได้กินของอร่อยๆ
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https://cookpad.wasmer.app/us/recipes/6467693
