Steps
- 1
Cut carrot and potatoes into small pieces
- 2
Take pan add oil jeera hing and chopped onion and saute till golden brown
- 3
Add carrot, potatoes and peas add all masala and mix well
- 4
Cover and let it cook
- 5
Check in between and let be soft
- 6
Add amchur powder and sprinkle green coriander leaves and mix well
- 7
Sabzi ready to eat
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Simmered Meat and Potato (Nikujaga)
Mogco Tokyo
-

Dan Flynn
-

Mia Perez
-

hardhead614 -

Meghana Dongre
-

Mia Perez
-

Shreya Mukherjee
-

Moong daal veggie stuffed cheela
Sonika Gupta
-

Divya Mittal
-

Chef Fasma
-

Fried eggs#festivecontestkakamega# authormarathon#
lilianah tiffancy
-

Jahun's Delicacies
-

Chef Fasma
-

Chef Fasma
https://cookpad.wasmer.app/us/recipes/6475190








Comments