A picture of Peanutella.

Peanutella

Halima sadiya Ahmad @cook_13899793

I wanted to make homemade nutella but I didn't know where I can get hazelnuts. I tried ordering it online but it was too expensive. So I used peanut instead of hazelnuts. It doesn't taste like the original nutella but it's still delicious and chocolaty.

I wanted to make homemade nutella but I didn't know where I can get hazelnuts. I tried ordering it online but it was too expensive. So I used peanut instead of hazelnuts. It doesn't taste like the original nutella but it's still delicious and chocolaty.

Peanutella

Halima sadiya Ahmad @cook_13899793

I wanted to make homemade nutella but I didn't know where I can get hazelnuts. I tried ordering it online but it was too expensive. So I used peanut instead of hazelnuts. It doesn't taste like the original nutella but it's still delicious and chocolaty.

I wanted to make homemade nutella but I didn't know where I can get hazelnuts. I tried ordering it online but it was too expensive. So I used peanut instead of hazelnuts. It doesn't taste like the original nutella but it's still delicious and chocolaty.

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Ingredients

1 cuppeanut
1/3 cuppure cocoa powder
3 table spoonmelted chocolate
2/3 cupsugar
2 table spoonpeanut oil
1 teaspoonvanilla essence

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Steps

1

Wash the peanuts and remove the skin
2

Roast the nuts until golden brown
3

Put the nuts in a blender, add the oil and blend
4

Add the rest of the ingredients and blend
5

Your Peanutella is ready
6

Put it in an air tight container and refrigerate. It can last for up to one week

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Cooksnaps

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Halima sadiya Ahmad @cook_13899793

on December 04, 2018 06:17

Zaria

cooking is one failure after another, and that's how you finally learn.

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