Sattu stuff paratha

Name: Sattu stuff paratha
Cuisine: Indian
Ingredients: 1 cup Sattu flour (mixture of gram and barley flour); 1 cup wheat flour; 4 medium sized boiled potatoes; 3 spoon boiled peas; 4 spoon garlic chilli paste freshly made; 1/2 tsp turmeric powder; As needed Coriander leaves; 4-5 spoon pure ghee/butter/makhan; 1 teaspoon lemon juice; to taste Salt; as needed Water; 1 can make my stuffing of paneer too. Just take grated panner; as needed Grated panner instead of potato

Amee Pandya @cook_14291976

Mumbai

#FMC
#cookpadturns2
#winter
#56bhog
My son is found of paratha. I keep trying my hands on making different varities of parathas. He loves my experiments and i am happy to feed him healthy.

Amee Pandya @cook_14291976

Mumbai

#FMC
#cookpadturns2
#winter
#56bhog
My son is found of paratha. I keep trying my hands on making different varities of parathas. He loves my experiments and i am happy to feed him healthy.

Saved

Ingredients

1 cup Sattu flour (mixture of gram and barley flour)
1 cupwheat flour
4medium sized boiled potatoes
3 spoonboiled peas
4 spoongarlic chilli paste freshly made
1/2 tsp turmeric powder
As neededCoriander leaves
4-5 spoonpure ghee/butter/makhan
1 teaspoonlemon juice
to tasteSalt
as neededWater
1 canmake my stuffing of paneer too. Just take grated panner
as neededGrated panner instead of potato

Saved

Steps

1

For dough:::Mix Sattu flour and wheat flour add salt and make a soft dough of it. Like Roti dough. Grased the dough with hslf teadpoon gher and Rest it for 30 minutes.
2

Now for stuffing, smash potatoes add peas, garlic chilli paste, turmeric powder, lemon juice, salt and little chopped coriander. Mix well and rest it for 10 minutes.
3

Make medium size balls of dough. Take one ball roll it to roti and stuffing to it, close it and again roll. On pre heat tawa place the paratha, when little brown turn it. Grease it with 1 teaspoon ghee. Turn it sprinkle little chopped coriander and roast on both side to reddish brown.
4

Enjoy the yummy parathas with green chutney/curd/tea.Can topped up with makhan or butter while serving (it's optional).