Dry roast mong daal. And pressure cook for 1 whistle.

Dry roast rice and poppy seeds

Grind the roasted rice, poopy seeds, cardamom and coconut to a smooth paste.

In a heavy base vessel melt jaggery with little water

Add grounded paste and cooked mong daal

Cook till nice aroma

Roast cashew, badam and resins in ghee add it to the paysam.