Steps
- 1
Fried your fish,then wash your green pappe,attarugu and onion.
- 2
Greated then, but don't put green pappe in til end.
- 3
In your fry pan add oil attarugu,green pappe, and onion, fry them for 15 minutes then add maggi Curry, thyme and green pappe stir for another 5 minutes then put your fish on.
- 4
Stir gently and serve. Enjoy
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