Originally published on Cookpad France as Soupe de lentilles
Lentil Soup
Quick and easy for a weeknight dinner.
Steps
- 1
Rinse the lentils under cold water.
- 2
Peel and dice the carrots or sweet potato, onion, and potato.
- 3
Place everything in a heated blender with the water and beef bouillon cube. Set to the soup or purée setting.
- 4
After about 20 minutes, when the soup is blended, add the sour cream and celery salt. Mix well. Serve with slices of chorizo.
Keywords
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