White rice with fish stew garnished with fried plantain

Delicious
White rice with fish stew garnished with fried plantain
Delicious
Steps
- 1
Parboil rice, wash add salt put in a pot to cook.
- 2
When rice is cooked set down
- 3
Blend tomatoes, pepper, onions set aside
- 4
Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook
- 5
Set pot on fire add vegetable oil, allow to heat
- 6
Add a little bit of salt,
- 7
Add onions allow to fry for a bit
- 8
Add the blended ingredients fry until it sticks to the bottom of pot.
- 9
Pour in stock, stir thoroughly
- 10
Add spice, Maggi cubes, curry.
- 11
Allow to boil properly,
- 12
Add fresh fish, allow to boil. Set down
- 13
Peel plantain, slice
- 14
Add salt
- 15
Set pan on heat add vegetable oil, allow to heat
- 16
Drop your sliced plantain, don't overcrowd the pan
- 17
When it turns golden brown flip to the other side and fry
- 18
Set down
- 19
Plate your food and enjoy with drink of your choice
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