Onion and spinach pakoda

Name: Onion and spinach pakoda
Cuisine: British
Ingredients: 1 cup Gram flour; to taste Green chillies; to taste Salt; 2 TSP Freshly ground coriander seeds; Pinch turmeric powder; 1 tsp Baking powder; 1 tbsp Oil; 1 Onion; 1 cup Spinach; 1-2 tbsp Water about; Oil for frying

AB82 @cook_2705751

Leicester UK

This are the go to Pakoda if have unexpected visitors.they are quick to make and you can add any vegetables that are handy.

AB82 @cook_2705751

Leicester UK

This are the go to Pakoda if have unexpected visitors.they are quick to make and you can add any vegetables that are handy.

Saved

Ingredients

1 cupGram flour
to tasteGreen chillies
to tasteSalt
2 TSPFreshly ground coriander seeds
Pinchturmeric powder
1 tspBaking powder
1 tbspOil
1Onion
1 cupSpinach
1-2 tbspWater about
Oil for frying

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Steps

1

Shift the flour and add all the dry spices.then add the oil, green chilli paste and little bit of water.mix and add the chopped onion and spinach.mix and set aside for 15 minutes.(the batter should be like potatoe salad consistency.)
2

Heat the oil and start frying the Pakoda after 15 minutes.fry on medium heat till golden brown.
3

Serve hot with your choice of sauce or chutney.enjoy this as a snack or starter.