Chicken couscous salad

Name: Chicken couscous salad
Yield: 8 servings
Cuisine: South African
Ingredients: 250 ml couscous; 250 ml stock, vegetable or chicken, hot; 400 g (1 can) chickpeas in brine; As needed oil, olive; 200 g tomatoes, cherry; 100 g cucumber; 200 g cabbage, red; 1 whole chicken, roasted; As needed vinegar, balsamic; TT salt and pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Easy meal with loads of vegetables and yummy chicken. I love this as you can add almost any vegetables you prefer #salad #heartfood

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Easy meal with loads of vegetables and yummy chicken. I love this as you can add almost any vegetables you prefer #salad #heartfood

Saved

Ingredients

8 servings

250 mlcouscous
250 mlstock, vegetable or chicken, hot
400 g (1 can)chickpeas in brine
As neededoil, olive
200 gtomatoes, cherry
100 gcucumber
200 gcabbage, red
1whole chicken, roasted
As neededvinegar, balsamic
TT salt and pepper

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Steps

1

Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
2

Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
3

Cut tomatoes lengthwise in quarters. Add to couscous.
4

Slice cucumber in quarters. Add to couscous.
5

Chiffonade cabbage. Add to couscous.
6

Shred chicken with hands or fork in small pieces. Add to couscous.
7

Drizzle olive oil and balsamic vinegar for dressing
8

Season with salt and pepper