Open in Cookpad AppSteps
- 1
Boil the meat and stockfish season with salt,maggi cubes.Blend the egusi add water to be smooth.bleach palmoil and fry the egusi for 5minutes.pour in the boiled meat and stockfish.
- 2
Boil very well add crayfish,ofo,pepper and maggi cubes.then cover to boil for a longer time and rinse in the bitterleaves stir and simmer for few mins.
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