Cheese Aloo Paratha

Name: Cheese Aloo Paratha
Cuisine: Indian
Ingredients: 50 gms Mozzarella cheese; 50 gms Processed cheese; 5 big sized aloo; 1 tea spoon jeera; 1/2 tea spoon ajwain; 1/2 tea spoon turmeric powder; 1 tea spoon Red chilli powder; 1 tea spoon aamchur powder; 2 tea spoon sugar; 1/2 bowl wheat flour; 1/2 bowl Maida; 1 tea spoon ginger and green chilli paste

Bhavna Rathod @cook_12225220

Mumbai

#cookpadturn2
Cheese aloo paratha
#Post 1

Bhavna Rathod @cook_12225220

Mumbai

#cookpadturn2
Cheese aloo paratha
#Post 1

Saved

Ingredients

50 gmsMozzarella cheese
50 gmsProcessed cheese
5big sized aloo
1 tea spoonjeera
1/2 tea spoonajwain
1/2 tea spoonturmeric powder
1 tea spoonRed chilli powder
1 tea spoonaamchur powder
2 tea spoonsugar
1/2 bowlwheat flour
1/2 bowlMaida
1 tea spoonginger and green chilli paste

Saved

Steps

1

Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside.
2

Now grate both the cheese and keep it aside.
3

Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture
4

Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough.
5

Make equal sized bolls from the potatoes mixture
6

Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides.
7

Yummy paratha is ready to serve. Serve with tomato ketchup.