Wet fried ndengu

Name: Wet fried ndengu
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup ndengu; 3 tomatoes; 1 onion; Grated garlic(a piece); 1/2 Green pepper; Grated ginger(apiece)

Bochere Elvin @cook_12628654

Nairobi,kitengela.

Love the dengue with soup,they are very tasty.#authomarathon.

Bochere Elvin @cook_12628654

Nairobi,kitengela.

Love the dengue with soup,they are very tasty.#authomarathon.

Saved

Ingredients

2 people

1 cupndengu
3tomatoes
1onion
Grated garlic(a piece)
1/2Green pepper
Grated ginger(apiece)

Saved

Steps

1

Ensure the ndengu are clean,by removing the unclean ones and washing them
2

Put them in a sufuria and add water which covers them,cook them till soft
3

Chopp the onions,tomatoes,green pepper,grate the garlic and set a side.
4

Prepare the frying pan,add oil and put green pepper and onions,let them brown and add the tomatoes,stir to mix well.
5

Add the dengu and mix well,add a little water for soup and the garlic,cover and let them cook for few minutes.
6

Serve while hot with your favourite.