Mini samosa

Name: Mini samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour(maida); 2 cup Oil; as needed Salt; 1 Boiled mashed Potato medium size; 1 chopped onions; 1 spoon ginger garlic paste; to taste Salt, turmeric powder, chilli powder, chat masala; 2 spoons Peanuts; 2 tbsp Dry fruits; 2 pinch Kala jeera

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 1

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 1

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Ingredients

4 servings

1 cupall purpose flour(maida)
2 cupOil
as neededSalt
1 Boiled mashed Potato medium size
1chopped onions
1 spoonginger garlic paste
to tasteSalt, turmeric powder, chilli powder, chat masala
2 spoonsPeanuts
2 tbspDry fruits
2 pinchKala jeera

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Steps

1

First heat the oil near about half cup
2

In mixing bowl add all purpose flour. Add warm oil..Kala jeera and mash well.. Now add water in small portions.And knead the dough.
3

For stuffing. In a kadhai put some oil.Add chopped onions and fry add ginger and garlic paste and sautw add all dry masala and fry add mashed potatoes, nuts and fry until all get mixed well
4

Take a small portion of dough.roll out to a puri shape cut in between, now take one part.And make a cone out of this fill the stuffing and close it.
5

In the meantime in a kadhai put rest of the oil. And keep it in a medium heat.Now deep fry the samosas.
6

Enjoy your fullest with your favourite dips