Steps
- 1
Wash and dry all amla,cut into four pieces
- 2
Now roast all spices Grind them well in grinder
- 3
Heat mustard oil in a pan allow to cool down, after that take half oil in a big mixing bowl add all spices and amla pieces mix them well
- 4
Put this pickle in a clean and dry jar, and rest mustard oil add in this jar
- 5
Use after 2days enjoy your pickle
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