Methi Gota / Pakoda

Name: Methi Gota / Pakoda
Cuisine: Indian
Ingredients: 100 gms Methi; 200 gms Besan Flour; Pinch Hing; to taste Salt; 1 tsp Red Chilli powder; 1/2 Tsp Haldi powder; As required Chat Masala; 1 tsp Ginger, garlic and green chilli paste; As required Water; For frying Oil; 1 tsp each Dhaniya, jeera and garam masala powder

Dipali Amin @cook_12176446

Methi Gota / Pakoda

Dipali Amin @cook_12176446

Saved

Ingredients

100 gmsMethi
200 gmsBesan Flour
PinchHing
to tasteSalt
1 tspRed Chilli powder
1/2 TspHaldi powder
As required Chat Masala
1 tspGinger, garlic and green chilli paste
As required Water
For frying Oil
1 tspeach Dhaniya, jeera and garam masala powder

Saved

Steps

1

Firstly clean the methi leaves,wash and cut into small pieces.
2

Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing.
3

Now add water and make a thick batter.
4

Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas.
5

Fry until golden brown
6

Ready to serve hot with tomato sauce.
7

Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k