Steps
- 1
Pour olive oil in a dip pan
- 2
Cut the green pepper, carrots, onions and fry in the pan until they turn crunchy
- 3
Grind garlic with the curry powder and add in the pan
- 4
Put rice and fry with the ingredients for at least 5 minutes, Avoid stirring too much
- 5
Add 3 mugs of water
- 6
When the water has cleared, cover the pan well and let it cook for 15 minutes on a low heat. Ready to serve with any side as desired !
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