Steps
- 1
Cuts green beans,carrots set aside combine with peas. Chopped attarugu and onion set aside.
- 2
Per boiled rice for 5 minutes, then drain in the colander, fry your rice with oil for 15 minutes, add tumaric powder, add chopped ingredients. Stir until dissolved.
- 3
Add maggi and salt, add hot water, cover for 5 minutes, then add cutted ingredients stir and cover for another 5 minutes. Enjoy
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HUSNA
https://cookpad.wasmer.app/us/recipes/6486614












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