Mixed wok in 15min

Name: Mixed wok in 15min
Cuisine: British
Ingredients: 300 gm small chicken sausages; 200 gm veggie meatballs (pre made); 300 gm mini Cabbage (Brussel sprouts) slice to half; 2 cloves garlic (minced); 1 teaspoon cooking oil; 1 pinch chili flakes; 1 tablespoon soya sauce; 0.5 dl water; to taste Salt and pepper

Vinnss Chuah @cook_14061673

Stockholm

Mixed wok in 15min

Vinnss Chuah @cook_14061673

Saved

Ingredients

300 gmsmall chicken sausages
200 gmveggie meatballs (pre made)
300 gmmini Cabbage (Brussel sprouts) slice to half
2 clovesgarlic (minced)
1 teaspooncooking oil
1 pinchchili flakes
1 tablespoonsoya sauce
0.5 dlwater
to tasteSalt and pepper

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Steps

1

Heat up frying pan and pour in the cooking oil.
2

Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
3

Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
4

Whole process only take 15min. Quick and tasty.
5

Tips: served with apple salad would be the best choice😋