Kadhai paneer

Name: Kadhai paneer
Cuisine: Indian
Ingredients: 250 gm Paneer cut in Cube; 1 capsicum cut in square; 2 onion cut in square; 2 tomato; 12-14 cashew nuts soak in water; 3 Green chilli; 2 tea spoon Ginger paste; 1 tea spoon Turmeric powder; 2 tea spoon Coriander powder; 2 tea spoon Kashmiri chilli powder; Salt; Cumin seeds half teaspoon; 1 tea spoon kasuri methi; 1/4 tea spoon garam masala; 2 table spoon White oil; 2 tea spoon Butter

Mousona Kanrar @cook_12550649

Kadhai paneer

Mousona Kanrar @cook_12550649

Saved

Ingredients

250 gmPaneer cut in Cube
1capsicum cut in square
2onion cut in square
2tomato
12-14cashew nuts soak in water
3Green chilli
2 tea spoonGinger paste
1 tea spoonTurmeric powder
2 tea spoonCoriander powder
2 tea spoonKashmiri chilli powder
Salt
Cumin seeds half teaspoon
1 tea spoonkasuri methi
1/4 tea spoongaram masala
2 table spoonWhite oil
2 tea spoonButter

Saved

Steps

1

Heat a pan add butter shallow fry the paneer cubes in both sides. Remove from pan.
2

Now shallow fry the onions and capsicum and Remove from the pan.
3

Make a smooth paste of tomato cashwe nuts and green chilli.
4

Heat the pan and add white oil and cumin seeds. After few seconds add turmeric powder,coriander powder and kasuri methi. Saute for a min.
5

Add ginger paste saute for a min now add the tomato cashew paste and garam masala powder cook until the oil separated.
6

Now add 1 cup of water salt as per taste and fried paneer cubes mix well. Cook for 5 mins.
7

Now add fried capsicum and onion cubes. Cook for another 5 mins. Put the gas off.
8

Kadhai paneer is ready to serve.