Linguine with garlic oil

Name: Linguine with garlic oil
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Linguine; 4 cloves garlic; 1 tbsp Parsley; 2 tbsp olive oil; 2 Peperoncino peppers; salt and pepper

Erica Leung @cook_4046734

HK/ UK

Here is a super easy vegetarian dish! This is a traditional Italian dish. Simply toss the pasta with garlic in olive oil, garnish with parsley and hot chilli peppers. If you are a garlic lover, you will love this recipe:) Please try it out.

Erica Leung @cook_4046734

Saved

Ingredients

20 mins

1 serving

100 gLinguine
4 clovesgarlic
1 tbspParsley
2 tbspolive oil
2Peperoncino peppers
salt and pepper

Saved

Steps

20 mins

1

Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
2

Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
3

Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
4

Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it's ready to be served.