Sticky BBQ Crispy Chicken

Name: Sticky BBQ Crispy Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Bag Chicken Strips; 1 egg; 1 tablespoons light soy sauce; 1 Cup self raising flour; For the BBQ sauce:; 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 1 tablespoon HP/Brown sauce; 2 tablespoons honey/golden syrup; 1 tablespoon brown sugar; 1/4 teaspoon Tabasco/Cayenne pepper; 1 teaspoon sweet paprika; 1 teaspoon onion salt; 1/2 teaspoon garlic salt; 2 tablespoons lemon juice; 100 ml cola

Pinguy @cook_2941710

My sweet and sticky BBQ Chicken Strips.

Pinguy @cook_2941710

My sweet and sticky BBQ Chicken Strips.

Saved

Ingredients

20 mins

2 servings

1 BagChicken Strips
1egg
1 tablespoonslight soy sauce
1 Cupself raising flour
For the BBQ sauce:
1/2 cupketchup
3 tablespoonsWorcestershire sauce
1 tablespoonHP/Brown sauce
2 tablespoonshoney/golden syrup
1 tablespoonbrown sugar
1/4 teaspoonTabasco/Cayenne pepper
1 teaspoonsweet paprika
1 teaspoononion salt
1/2 teaspoongarlic salt
2 tablespoonslemon juice
100 mlcola

Saved

Steps

20 mins

1

In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
2

I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
3

Make sure to cover all the chicken strips in the sauce.
4

Cook for a few minutes.
5

Then server