Wash and soak the rice

Heat clarified butter and fry the sliced onion

Cut two onions in small pieces and crush the ginger garlic.

Make a packet of whole garam masala.

Boil the mutton with ginger,garlic,onion and whole garam masala packet with four cup of water.

Cook in a slow flame

Remove the yakhani.

Heat clarified butter in a pan and add the mutton pieces

Fry it and remove from the pan.

Boil rice in a yakhani water and salt

When rice is half done add mutton pieces and cover it and cook in a slow flame

Serve hot