Boiled eggs and cut into 4

Now heat a pan and temper five spices and green chillies

Add paneer,potato,flour,all the powder masalas,ginger garlic paste,saute well adding salt and sugar

Now switch off and cool it down

Cover the egg with mixture and keep aside

Now beat one egg with salt and black pepper powder

Dip the eggs into the mix and roll on corn flour and repeat the process twice

Finally roll the eggs over corn flakes

Heat oil and deep fry well

Now the crispy egg popcorn is ready to serve