Boil water and sugar together with the addition of saffron and cardamom powder, to make a syrup of one string consistency 😊

Take flour in a bowl, add cream in it.Then add 2 tsp suji and make a smooth batter adding in milk. Batter ki consistency should be like that of idli.

Heat ghee in a pan.Pour in a tsp batter in medium hot ghee, let it turn golden from one side.Flip and cook from the other... And on a low flame please

Remove from ghee, and put it in sugar syrup. If you like the crisp malpua, just put in sugar syrup for 2 minutes or else let it soak for long

Serve with almond and pista slivers