Clean the pork chops thoroughly and let them drain! I chose pork chops with the skin on, so they will be crispy and delicious when grilled without drying out.

Blend the seasonings in a blender (blending prevents the shallots and garlic from burning) and marinate the pork chops. The sweetened condensed milk will make the meat tender and fragrant without drying out.

Put on food-safe gloves and massage the meat to ensure each piece is evenly coated. Then place in the refrigerator overnight for better flavor when grilled!

Place the meat on the grill. Preheat the oven to 482°F (250°C) and grill for about 40 minutes. Remember to flip halfway through to ensure both sides are evenly golden! Once done, it's time to eat with rice! 😍💁🏻‍♀️