Rice and stir fried veggies

Name: Rice and stir fried veggies
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cloves garlic; 1 large red onion sliced; 2 large tomatoes sliced; 1 lemon; Cabbage diced; Cooking oil of your choice; Salt and pepper; 3 medium potatoes diced; 2 cups water

Tracey Maria @cook_14337518

Rice and stir fried veggies

Tracey Maria @cook_14337518

Saved

Ingredients

1 cuprice
2 clovesgarlic
1large red onion sliced
2large tomatoes sliced
1lemon
Cabbage diced
Cooking oil of your choice
Salt and pepper
3medium potatoes diced
2 cupswater

Saved

Steps

1

Preparing the rice- to a clean sufuria add some oil and a pinch of salt
2

Stir for a while then add your two cups of water and a close e of garlic..cover and let it simmer at medium low heat till all the water is completely evaporated
3

Stir for a while then add your two cups of water and one garlic clove, cover and let it simmer at medium low heat till all the water is completely evaporated
4

For the veggies add 2tablespoon full of oil and a pinch of salt,add the potatoes first so they get soft before adding the rest of the veggies
5

After the potatoes have softened add the rest of the veggies and fry stirring occasionally careful not to lose the crunch
6

Serve when the onions get translucent_garnish with the lemon