Mini savoury gujiya

Name: Mini savoury gujiya
Cuisine: Indian
Ingredients: For the dough; 1 cup maida; Salt as per taste; 1/2 tsp Ajwain; 1 tsp suji; 1 tbsp oil; Little crushed black pepper; For stuffing; 1 cup peas; Ginger, green chillies paste as per taste; to taste Salt; to taste Garam masala; 1 tsp mustard seeds; 1 tsp Jeera; Pinch Hing; 1/2 tsp turmeric powder

Munvi @munvi_kitchenette

Indore

#cookpadturns2

Munvi @munvi_kitchenette

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Ingredients

For the dough
1 cupmaida
Salt as per taste
1/2 tspAjwain
1 tspsuji
1 tbspoil
Little crushed black pepper
For stuffing
1 cuppeas
Ginger, green chillies paste as per taste
to tasteSalt
to tasteGaram masala
1 tsp mustard seeds
1 tspJeera
PinchHing
1/2 tsp turmeric powder

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Steps

1

Knead a soft dough using these ingredients with water. Keep it aside for some while.
You can also use wheat flour for the dough..
2

Grind green peas together with ginger and green chillies.
3

Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame.
Add little garam masala and let the stuffing cool.
4

Now, roll the dough into puris. Place the stuffing in the centre of them.
5

And give shape to your karanjis..
Deep fry them in oil at medium flame till golden brown
6
7

Serve hot with mint chutney and date tamarind chutney
(You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes)

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Cooksnaps

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Munvi @munvi_kitchenette

on December 07, 2018 11:40

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Mini savoury gujiya

Mini savoury gujiya

Ingredients

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