Marble cake

Name: Marble cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 250 g margarine; 250 g sugar; 3 tsp baking powder; 200 ml milk; 4 eggs; vanilla essence; 20 g cocoa powder; 1 tb sugar; water

tinkerbelle nyawira @cook_14140671

Nairobi

i like how moist this cake is .. the fact that it goes into a cold oven is amazing.
#festivecontestnairobi

tinkerbelle nyawira @cook_14140671

Nairobi

i like how moist this cake is .. the fact that it goes into a cold oven is amazing.
#festivecontestnairobi

Saved

Ingredients

50min

500 gall purpose flour
250 gmargarine
250 gsugar
3 tspbaking powder
200 mlmilk
4eggs
vanilla essence
20 gcocoa powder
1 tbsugar
water

Saved

Steps

50min

1

Prepare a well greased and dusted baking tin.
2

In a saucepan add the cocoa powder sugar and water... cook for 3-5 mins. leave to cool.
3

Sieve the baking powder and flour together.
4

In a bowl mix the margarine and sugar until fluuffy and slightly turns from yellow to white. add the eggs one at a time beating properly between each addition.. add vanila essence.
5

Fold in the flour to the egg ad margerine mix. (can be added in 3 batches) the milk is added to correct the consistency of the mixture.
6

Pour 1/3 of the mixture into the well greased tin. divide the remaining into 1/2 and mix one portion with the cocoa mixture... add to the baking tin the top with the remaining white mixture. use a fork to fold through the mixture butdo not overdo it.
7

Put it in a cold oven at 180°c for 50 mins.
8

Once ready cool on a wire rack and ice cold.