Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: PIE CRUST; 3 cups Flour; 10 TBS Butter (Cold); 10 TBS Coconut Oil (Solid); 1 1/2 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 cup Brown Sugar; 16 TBS Ice Water; CINNAMON ROLL FILLING; 1/4 cup Brown Sugar; 2 tsp Cinnamon; 4 TBS Melted Butter; 1/2 tsp Vanilla; APPLE PIE FILLING; 6-8 Medium Crispy Baking Apples I prefer Granny Smith; 3 TBS Flour (oatmeal or tapioca works); 1/3 cup Brown Sugar; 1/3 cup White Sugar; 1 tsp Cinnamon; 4 TBS Butter; PIE CRUST TOPPING; 2 TBS Butter; 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

SilverButterfly @cook_2719135

Indianapolis, Indiana

Fun tasty twist on Apple Pie!

SilverButterfly @cook_2719135

Indianapolis, Indiana

Fun tasty twist on Apple Pie!

Saved

Ingredients

50 mins

8 servings

PIE CRUST
3 cupsFlour
10 TBSButter (Cold)
10 TBSCoconut Oil (Solid)
1 1/2 tspSalt
1 tspCinnamon
1/4 tspNutmeg
1/4 cupBrown Sugar
16 TBSIce Water
CINNAMON ROLL FILLING
1/4 cupBrown Sugar
2 tspCinnamon
4 TBSMelted Butter
1/2 tspVanilla
APPLE PIE FILLING
6-8Medium Crispy Baking Apples I prefer Granny Smith
3 TBSFlour (oatmeal or tapioca works)
1/3 cupBrown Sugar
1/3 cupWhite Sugar
1 tspCinnamon
4 TBSButter
PIE CRUST TOPPING
2 TBSButter
1little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Saved

Steps

50 mins

1

PIE CRUST
Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2

Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3

Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4

Spoon on cinnamon roll filling onto pie crust dough.
5

Spread out evenly.
6

Roll up.
7

Slice into approx. half inch sections.
8

Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9

Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10

Peel cut and core apples.
Mix apple pie filling dry ingredients. Cut in butter.
Toss apples in mix and stir until well coated.
(I forgot to take pictures of this step. Sorry.)
11

Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12

Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13

I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14

Enjoy and Share!