P-lo Grilled Smoked Chicken🍗
Best chicken ever! We do a lot of grilling by pool and these are perfect!
P-lo Grilled Smoked Chicken🍗
Best chicken ever! We do a lot of grilling by pool and these are perfect!
Open in Cookpad AppSteps
- 1
Season chicken.
- 2
Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step
- 3
Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).
- 4
About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)
- 5
Flip and move around occasionally for even heating... I do reseason with garlic powder a little
- 6
Keep cover and flipping
- 7
Making sure temperature maintains a 275 to 300 heat
- 8
Keeping chicken leg bone in and making sure over heat and flip and rotate
- 9
Flip n rotate breast as well just less frequent
- 10
An hour later I close vents on side NO VENTS OPEN... Gives good smoke flavor
- 11
At this point don't worry about temp on grill...about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go ...continue like this approximately 20-30 minutes total from closing vents... Will look like this.
- 12
- 13
- 14
If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.
Cooksnaps
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